Restaurant functioning is not as easy as it appears for guests. On-time guest service and ensuring quality food taste, require consistent behind-the-scenes efficiency. So, how do restaurants ensure efficient management? Restaurants, especially non vegetarian restaurants, invest in preparation equipment to ensure prompt services, consistent food quality and overall efficiency in restaurant operations. Let’s understand the important preparation equipment for non veg restaurants and how this equipment can boost guest satisfaction at your restaurant.
Knives are an essential part of every restaurant kitchen. Not only are they used to chop vegetables, but special knives are also used to cut through tough meat and bones.
Research reveals a significant presence of bacteria and contamination on kitchen knives after use. These bacteria on knives can spread during food preparation. Therefore, ensuring your knives are sanitized is important to maintain food quality.
Knife sanitizers are essential for upholding food safety protocols in restaurant kitchens. Invest in a knife sanitizer for your restaurant today.
Manually cutting meat through the bone can be time consuming and requires tremendous physical power. However, with a bone saw machine, you can cut meat through the bones and slice frozen cuts, making it possible to get the desired meat pieces for food preparation faster and more efficiently.
Another Important preparation equipment for non veg restaurants is the meat mincer. These machines cut and also mince meat into smaller pieces, making it possible to quickly prepare dishes that require ground meat.
Restaurants prepare foods that require different meat cuts. For example, baked dishes and sandwiches require thin slices of meat. Meat slicers cut meat into consistently thin slices, saving you the time and also effort of cutting the meat manually. Invest in an electric meat slicer from Bahrain Gas.
Maintaining a precise and even temperate is crucial for the preparation of certain restaurant dishes. A sous vide machine is an immersion circulator that precisely heats and continuously circulates water around a submerged pot to maintain an even cooking temperature. This mechanism of circulating hot water around a dish provides even heating and cooking throughout the dish. These machines are also used to thaw frozen items in restaurant kitchens.
Preparation equipment is important in restaurants because it contributes to the efficiency and speed of operations in the restaurant kitchen. Further, these machines minimize the need for labor and also reduce waste generation. With food preparation equipment, restaurants can enhance kitchen efficiency and boost customer satisfaction. Also, preparation equipment like the knife sanitizer helps to reduce kitchen and food contamination, thereby contributing to a more safe and hygienic restaurant.
Bahrain Gas is a top source for quality commercial kitchen equipment. We display a wide range of appliances, including food preparation equipment, professional laundry equipment and refrigeration equipment including refrigerant gases and also safe gas distribution in Bahrain. Our long-term commitment to customer satisfaction has made us one of the most preferred stores for all types of commercial kitchen equipment in Bahrain. Contact Bahrain Gas today and see your restaurant sales soar.
