The success of any business in the hospitality industry relies heavily on the standards of hygiene maintained on-site. Whether you run a restaurant, operate a café, or also a bakery, hygiene is one of the most important factors that determine the rise or fall of your business. How? Imagine your guests dining at a restaurant with open waste bins around or insects at the table. Repulsive right? In all probability, your guests will not visit the restaurant again. So, that’s why restaurant hygiene is important. Not only is it more inviting for your guests, but it also protects their health and also helps restaurant owners stay ahead of the competition.
To maintain restaurant hygiene, it is pivotal to invest in miscellaneous equipment like insect killers, waste bins, and special sinks & cabinets that help to maintain a germ-free environment.
So, let’s take a look at some important equipment and appliances that are crucial for the hospitality industry
It is not uncommon to find insects, bugs, and crawlers around you. However, keeping your restaurant and the restaurant’s kitchen free from these contaminants is essential to comply with health and hygiene standards and to ensure better service to your patrons.
Insect killers are commonly known as bug zappers. These machines typically attract insects with UV light and electrocute them through a high-voltage grid. Invest in high-quality insect killers that last long and perform efficiently.
A substantial quantity of waste, especially food-related, comes from restaurants. Worldwide, food waste is estimated to be more than 931 million tonnes. This whopping figure calls for drastic measures to manage waste from restaurants. Starting at the ground level, restaurants must invest in high-quality waste bins to collect food and also non-recyclable waste. Waste bins are also available in different colors to demarcate recyclable from non-recyclable waste. It is recommended that restaurant owners invest in ergonomically designed waste bins to ensure easy handling of heavy waste loads.
Another important equipment that the hospitality industry must have in place is the janitor sink & cabinet. The sink and cabinet are a strong and sturdy structure that stores janitor tools like brooms, mops, dusting cloths, and also cleaning agents. Restaurants must have these structures in place for efficient organization and also to reduce the risk of cross-contamination and foodborne diseases. You must always keep cleaning supplies away from cooking areas to ensure hygiene in the restaurant premises.
Other equipment, like knee-operated hand wash sinks, is crucial for the hospitality industry, where hygiene is of utmost importance. Knee-operated hand wash sinks eliminate the need to use hands to operate the taps or faucets. Whether in a restaurant kitchen or the dining area for guests, knee-operated hand wash sinks can improve hygiene in your restaurant.
For miscellaneous equipment for maintaining hygiene at your business site, Bahrain Gas is the top choice. Invest in high-quality, durable equipment that is essential to ensure your site remains bacteria and germ-free. Visit Bahrain Gas today to meet all your restaurant requirements.
