Food preparation equipment forms an integral part of restaurant kitchens. So, what are these kitchen appliances and how do they influence the quality of food preparation in restaurants?
Commercial food preparation equipment are kitchen appliances that are used to prepare or prep ingredients for restaurant dishes. From small and intrinsic tools like knives to larger kitchen appliances including meat mincers and also potato peelers, these food preparation equipment are essential to ensure high quality preparation of food in restaurants and commercial kitchens.
Without these kitchen appliances, restaurants cannot guarantee efficiency in services, high quality food or even customer satisfaction. Therefore, investing in preparation equipment is crucial for restaurants.
Knives are essential in every kitchen. However, keeping your knife set clean and sanitized is always as important. Knives are used to cut vegetables, meats and other ingredients. Restaurants use a single knife to cut multiple ingredients in the kitchen. Therefore maintaining knife hygiene is crucial to ensure high standards of food quality.
If you are running a commercial kitchen, it is advisable to invest in a kitchen sanitizer. This kitchen appliance operates using UV radiation to kill bacteria and microorganisms that remain on knives after use.
Another important preparation equipment for restaurants is the vegetable preparation machine. This appliance grinds, grates, and also shreds vegetables, prepping the vegetables for the cooking process. This machine performs versatile functions including slicing and can operate well with ingredients other than vegetables. With a vegetable preparation machine, chefs and kitchen helpers can save time and work efficiently in the kitchen. Also, chefs can expect uniform cuts and also tiny shreds making the dish look more presentable and tasty.
Designed to perform versatile functions, the vegetable cutter is another crucial commercial food preparation equipment for restaurants. Apart from dicing and chopping functions, the vegetable cutter mixer also comes with various blades for different cutting styles.
Potato dishes are a universal favorite. The variety of dishes from potatoes including French fries, mashes, and also cutlets, all require potatoes as the main ingredient. However, peeling potatoes can be time and energy-consuming. Invest in a potato peeler for fast and efficient cooking processes.
Food preparation equipment like the bone saw machine is essential for restaurants serving meat dishes. This kitchen appliance is useful for cutting large portions of meat into smaller edible pieces. Bone saw machines can easily cut through frozen meat and bones making it easier for chefs to cook exotic dishes.
Commercial kitchens and restaurants cannot operate without the meat mincer. The meat mincer, as the name suggests pulverizes the meat making it easier for chefs to prepare dishes requiring minced meat. Without a meat mincer, chefs will waste time and also energy manually cutting or mincing the meat.
Meat slicer is another important commercial food preparation equipment for restaurants. The meat slicer is used to cut and slice meat portions making it ready for preparations that require the meat to be cut in a certain way. For example, sandwiches and pizzas may require the meat to be cut in thin slices while kebabs require meat to be diced.
The vacuum packing machine is used in restaurants to preserve the shelf life of ingredients. The vacuum packing machines remove the air from packages and seal the ingredients to preserve the contents. This kitchen appliance is important to preserve stocks and also inventory in the kitchen. The vacuum packing of food also prevents weight loss of ingredients due to moisture loss and also prevents other flavors and odors from mixing with the ingredients.
The sous vide machine is a popular preparation equipment for restaurants. The sous vide machine helps to maintain a consistent temperature in the water and also circulates the water evenly. Restaurants use sous vide machines to prepare food that requires consistent temperatures. Chefs usually cook desserts and also steaks in a sous vide machine, making it an essential appliance for kitchens.
All restaurants require sharp knives for efficient cutting and also chopping of ingredients. Maintaining sharp knives is crucial for efficient restaurants. Invest in knife sharpeners to maintain high-quality cutting material.
Bahrain Gas offers top-quality food preparation equipment. At Bahrain Gas, we offer global brands in kitchen appliances including preparation equipment for restaurants and also server and display units. Contact Bahrain Gas for commercial food preparation equipment.
