Restaurant functioning is not as easy as it appears for guests. On-time guest service and ensuring quality food taste, require consistent behind-the-scenes efficiency. So, how do restaurants ensure efficient management? Restaurants, especially non vegetarian restaurants, invest in preparation equipment to ensure prompt services, consistent food quality and overall efficiency in restaurant operations. Let’s understand the important preparation equipment for non veg restaurants and how this equipment can boost guest satisfaction at your restaurant.

Essential preparation equipment for non-veg restaurants

Knife sanitizers

Knives are an essential part of every restaurant kitchen. Not only are they used to chop vegetables, but special knives are also used to cut through tough meat and bones.

Research reveals a significant presence of bacteria and contamination on kitchen knives after use. These bacteria on knives can spread during food preparation. Therefore, ensuring your knives are sanitized is important to maintain food quality.

Knife sanitizers are essential for upholding food safety protocols in restaurant kitchens. Invest in a knife sanitizer for your restaurant today.

Bone saw machine

Manually cutting meat through the bone can be time consuming and requires tremendous physical power. However, with a bone saw machine, you can cut meat through the bones and slice frozen cuts, making it possible to get the desired meat pieces for food preparation faster and more efficiently.

Meat mincer

Another Important preparation equipment for non veg restaurants is the meat mincer. These machines cut and also mince meat into smaller pieces, making it possible to quickly prepare dishes that require ground meat.

Meat Slicer

Restaurants prepare foods that require different meat cuts. For example, baked dishes and sandwiches require thin slices of meat. Meat slicers cut meat into consistently thin slices, saving you the time and also effort of cutting the meat manually. Invest in an electric meat slicer from Bahrain Gas.

Sous vide machine

Maintaining a precise and even temperate is crucial for the preparation of certain restaurant dishes. A sous vide machine is an immersion circulator that precisely heats and continuously circulates water around a submerged pot to maintain an even cooking temperature. This mechanism of circulating hot water around a dish provides even heating and cooking throughout the dish. These machines are also used to thaw frozen items in restaurant kitchens.

The importance of investing in food preparation equipment

Preparation equipment is important in restaurants because it contributes to the efficiency and speed of operations in the restaurant kitchen. Further, these machines minimize the need for labor and also reduce waste generation. With food preparation equipment, restaurants can enhance kitchen efficiency and boost customer satisfaction. Also, preparation equipment like the knife sanitizer helps to reduce kitchen and food contamination, thereby contributing to a more safe and hygienic restaurant.

Where can you find the best food preparation equipment in Bahrain?

Bahrain Gas is a top source for quality commercial kitchen equipment. We display a wide range of appliances, including food preparation equipment, professional laundry equipment and refrigeration equipment including refrigerant gases and also safe gas distribution in Bahrain. Our long-term commitment to customer satisfaction has made us one of the most preferred stores for all types of commercial kitchen equipment in Bahrain. Contact Bahrain Gas today and see your restaurant sales soar.

The Kingdom of Bahrain sees an annual haul of several hundred tons of fish and meat. Both the local Bahrainis and expats love to consume fish & meat. Most of them belong to nations that consume non-vegetarian.

Having a fish preparation machine in Bahrain and access to the best meat preparation machine is essential when dealing in the fish or meat business, as proper tools and equipment are necessary.

They can either make or break your business. While manual cutting, processing, and curing are alright and fine, when you need to do it on a large scale, you need equipment to help you out with it.

What is a fish preparation machine?

A fish preparation machine is an equipment that helps you to prepare fish effortlessly. There is no need to struggle to cut large amounts of fish. Sometimes it can get annoying, frustrating large amounts of fish.

Fish come with sharp thorns; while there are trained and highly skilled manual cutters, it can take its toll on them. The machine helps cut the fish into slices and can also cut meat and beef.

Some traditional methods of processing fish include smoking, salting, drying, pickling etc. These methods are collectively called curing. The curing method is an old method to preserve fish.

The processor can convert raw products into consumable and marketable commodities. The four basic procedures are controlling water activity, heating, freezing, and irradiating.

The fish pieces are evenly cut, the thorns carefully removed, and all the unwanted items are removed from the fish. They are then packed in even containers. Then they are placed inside the freezers and transported to different countries and destinations.

How to choose a good meat preparation machine?

A good meat preparation machine helps you prepare and pack the meat to be consumed. Once it is transported to its destination, the consumers can heat or cook it and consume it safely.

The meat preparation machine takes care of everything, hence the name. It works similarly to the fish preparation machine. The first thing to know is the right power source for the meat preparation machine.

You can choose from a manual or completely automatic. That is fine, but the power source in your home, workshop or factory should be compatible with the meat preparation machine. When the meat quantity is high, go in with an automatic machine.

Second, choose a meat preparation machine that is durable. You do not want to select a model that can’t withstand the amount of usage you plan. You may want to choose a machine that is produced from stainless steel so that it is reliable.

Besides, stainless steel is also rust-resistant, which is crucial for cleanliness and sanitation. Choose a bone saw machine that is simple to use and operate. This is especially for manual machines.

You may also want to find out the ease of cleaning the machine. The machine has to be cleaned, and then you can pack it up at home or in the workshop. These were some ways to choose the right meat preparation machine.

Since you now know everything, you can give us, Bahrain Gas, a call and tell us about your needs.