Restaurant functioning is not as easy as it appears for guests. On-time guest service and ensuring quality food taste, require consistent behind-the-scenes efficiency. So, how do restaurants ensure efficient management? Restaurants, especially non vegetarian restaurants, invest in preparation equipment to ensure prompt services, consistent food quality and overall efficiency in restaurant operations. Let’s understand the important preparation equipment for non veg restaurants and how this equipment can boost guest satisfaction at your restaurant.

Essential preparation equipment for non-veg restaurants

Knife sanitizers

Knives are an essential part of every restaurant kitchen. Not only are they used to chop vegetables, but special knives are also used to cut through tough meat and bones.

Research reveals a significant presence of bacteria and contamination on kitchen knives after use. These bacteria on knives can spread during food preparation. Therefore, ensuring your knives are sanitized is important to maintain food quality.

Knife sanitizers are essential for upholding food safety protocols in restaurant kitchens. Invest in a knife sanitizer for your restaurant today.

Bone saw machine

Manually cutting meat through the bone can be time consuming and requires tremendous physical power. However, with a bone saw machine, you can cut meat through the bones and slice frozen cuts, making it possible to get the desired meat pieces for food preparation faster and more efficiently.

Meat mincer

Another Important preparation equipment for non veg restaurants is the meat mincer. These machines cut and also mince meat into smaller pieces, making it possible to quickly prepare dishes that require ground meat.

Meat Slicer

Restaurants prepare foods that require different meat cuts. For example, baked dishes and sandwiches require thin slices of meat. Meat slicers cut meat into consistently thin slices, saving you the time and also effort of cutting the meat manually. Invest in an electric meat slicer from Bahrain Gas.

Sous vide machine

Maintaining a precise and even temperate is crucial for the preparation of certain restaurant dishes. A sous vide machine is an immersion circulator that precisely heats and continuously circulates water around a submerged pot to maintain an even cooking temperature. This mechanism of circulating hot water around a dish provides even heating and cooking throughout the dish. These machines are also used to thaw frozen items in restaurant kitchens.

The importance of investing in food preparation equipment

Preparation equipment is important in restaurants because it contributes to the efficiency and speed of operations in the restaurant kitchen. Further, these machines minimize the need for labor and also reduce waste generation. With food preparation equipment, restaurants can enhance kitchen efficiency and boost customer satisfaction. Also, preparation equipment like the knife sanitizer helps to reduce kitchen and food contamination, thereby contributing to a more safe and hygienic restaurant.

Where can you find the best food preparation equipment in Bahrain?

Bahrain Gas is a top source for quality commercial kitchen equipment. We display a wide range of appliances, including food preparation equipment, professional laundry equipment and refrigeration equipment including refrigerant gases and also safe gas distribution in Bahrain. Our long-term commitment to customer satisfaction has made us one of the most preferred stores for all types of commercial kitchen equipment in Bahrain. Contact Bahrain Gas today and see your restaurant sales soar.

The boiling pan & Bratt pan are two critical components of any commercial kitchen belonging to a restaurant or hotel chain. When you are looking to prepare large quantities of food for your customers, then time is of the essence.

These are requirements for any commercial kitchen. We at Bahrain Gas specialize in the distribution & supply of top-notch boiling pans and Bratt pans for the market. We can assure you that our boiling pans are multifunctional workhorses that allow you to prepare a wide range of food items for high capacity.

You can prepare a variety of food items like vegetables, rice, stews, sauces, and soups with them. With the help of these products, procedures like poaching, boiling, and blanching are now a breeze.

What is a Bratt pan?

A Bratt pan is an appliance that finds use for industrial cooking purposes. The model can be used for several functions including stewing, boiling, steaming, roasting, and poaching. Besides, you can also use it for shallow frying, and braising as well.

A notable feature in them is the titling feature that helps you to ensure that the food items are properly cooked in them. They can be either hand or electrically operated. The Bratt pan is also known as the tilt skillet because of its tilting mechanism.

The models can be operated either manually or with the help of the electric controls that are present on them. The catering appliance is extremely useful for also frying large quantities of different foods.

The name comes from the German word ‘Braten’. This means to fry. Moreover, they are also known as the titling pans in America and Germany due to this magnificent feature in them. We may want to inform you to ensure that the Bratt pan is far from the source of power.

Besides, when you want to clean the Bratt pan, then please make sure that it is cooled down. Moreover, you may want to keep the Bratt pan always clean and remove the food particles that are present in them.

Benefits of using a Boiling pan & Bratt pan

Below are some of the benefits of using the Boiling pan & the Bratt pan.

● Multi functionality.

The boiling pan & the Bratt pan comes with eight different cooking functions. There is no denying that this is a versatile kitchen appliance that can help you prepare several food items inside your kitchen with ease.

● Quick cooking.

One of the main reasons that they find use in most commercial kitchens is because of their ability to prepare a wide range of food items. They are ideal for large hotels, hostels, and religious places of worship.

● They save space.

The boiling pan & Bratt pan helps you to save on the space that you will require in any working commercial kitchen space. You do not want to use equipment that needs a lot of space to work with.

● Easy to maintain.

The boiling pan & Bratt pan are easy to maintain. You can clean them by following the instructions provided in the manual.

So, the next time, you require the Bratt pan in Bahrain, then please do give us a call. We will be delighted to help you with it.