If you are starting a restaurant or a catering business, investing in the right refrigeration equipment is crucial. Refrigeration is important in the food industry. Not only does it keep food and ingredients fresh but it also ensures food safety. However, investing in the right refrigeration equipment can also boost your kitchen efficiency. So, how do you choose the right refrigeration equipment for your catering or restaurant business?
Choosing the right refrigeration equipment
As mentioned above, choosing the right refrigeration equipment can enhance kitchen efficiency, keep food and ingredients fresh, and also save costs, by eliminating wastage of stale food. Therefore, the importance of investing in the right cooling equipment for your restaurant business cannot be undermined. However, before you invest in refrigeration equipment for your business, it is advisable to consider the following factors to ensure you make an investment that aligns with your catering or restaurant services.
Determine the purpose for which you require the equipment
The first factor to consider before you invest in refrigeration equipment is to understand its intent. Several types of commercial catering equipment are intended for particular purposes. For example, ice flake-making machines are particularly used to keep seafood or dairy products fresh for longer periods.
Therefore, it is important to understand the nature of your catering business before you invest in cooling equipment.
Space constraints
Another factor to consider is space availability in your restaurant or catering premises. Fitting a bulky piece into a constrained space may take up more room than you intended preventing a smooth flow of operations in the kitchen. For small kitchen spaces, you can opt for compact refrigeration equipment like under-counter blast freezers which fit comfortably under table tops.
Temperature range
Different food requires different storing temperatures to remain fresh. Before investing in commercial catering equipment make sure the cooling equipment offers the perfect temperature range to suit your ingredients and food.
Capacity
The capacity of equipment you choose is directly proportionate to the volume of your business and the type of menu you intend to serve in your restaurant. Choose refrigerators for sale in Bahrain that align with your catering business objectives.
Energy efficiency and sustainable solutions
Saving costs is a crucial part of running a business. Therefore selecting energy-efficient refrigeration equipment can reduce your utility bills. Also, investing in energy-efficient, sustainable solutions helps you reduce your carbon footprint.
Where can you find the best commercial catering equipment in Bahrain?
Bahrain Gas is a leading consumer durable store in Bahrain offering world-class restaurant equipment and refrigerators for sale in Bahrain. Our wide range of restaurant equipment makes us one of the most preferred stores in the country.
From chest freezers and three-door refrigerated salad counters to ice cube-making machines and single-door upright refrigerators, we have a range of products to suit your restaurant business.
At Bahrain Gas, we ensure our customers receive only the best commercial catering equipment to run their restaurants. Our representatives guide customers on the most favorable options to meet all the requirements of their restaurant or catering business.
Invest in the world-class technology only at Bahrain Gas. Contact Bahrain Gas for all your commercial catering equipment in Bahrain.
If you are thinking about starting a restaurant, there are essential kitchen equipment and restaurant supplies that you cannot do without. However, knowing what these commercial catering equipment are and knowing where to buy restaurant equipment for sale is a daunting task. That is why, we at Bahrain Gas offer our expertise on the top essential commercial kitchen equipment to start a restaurant in Bahrain.
Whether you intend to start a small restaurant or a restaurant that caters to large crowds, having the essential equipment at your disposal, guarantees hassle-free operations in your new kitchen.
So, let’s look at our list of the most convenient and essential commercial kitchen equipment you require to start your restaurant.
1. Water Boiler
Hot water is an essential requirement for any restaurant or hotel. Boiling or hot water is required during cooking procedures and also sometimes guests may request hot water. Boiling the water whenever you need it in the kitchen can be a time-consuming process. Investing in a water boiler can save time and also prove to be an efficient piece of commercial kitchen equipment in Bahrain.
2. Glassdoor Bottle Cooler
For the hot Bahrain weather, cool drinks become an essential part of any restaurant. Although refrigerators are required in every kitchen- commercial or residential, glass-door bottle coolers also play a vital role in restaurants. Glass-door bottle coolers placed in the dining area of restaurants provide visual appeal to your restaurant décor.
Find the best restaurant equipment for sale only at Bahrain Gas, your trusted shop for commercial kitchen equipment in Bahrain.
3. Multi Hotplate range with oven
Busy restaurants have large number of guests with endless orders. Cooking dishes on single burners is an inefficient process. To remain efficient and also to meet the demands of the guests, multi-hotplate burners with ovens are a necessary investment. With multi-hotplate burners, restaurant chefs can cook dishes simultaneously, effortlessly, and efficiently meeting the demands of the dining guests.
Bahrain Gas, the top supplier of commercial catering equipment in Bahrain offers 4 and also 6 hotplate burners for efficient restaurant cooking.
4. Vegetable cutter and mixer
Restaurants require large amounts of ingredients including vegetables, meats, and fruits. Cutting these vegetables is a time-consuming process. Also, the cutting process can be a cumbersome task. However, with a vegetable cutter and mixer, large amounts of vegetables can be cut into pieces in a short time, thereby improving the efficiency in your restaurant.
5. Shelving solutions
Additionally, important commercial kitchen equipment are shelving solutions or racks for storing restaurant supplies. When trying to run operations smoothly and efficiently, being organized in your restaurant kitchen is half the battle won. Multi-tier stainless steel racks and also shelves are essential for storing restaurant supplies in commercial kitchens.
6. Proofer
Bakeries, cafes, and also eateries require proofers to control the temperature and humidity to help the dough ferment and rise. Restaurants serving pizzas, puff pastries, and similar food items require quality proofers to ensure dough fermentation.
7. Cake display counter
No restaurant is complete without a dessert menu. Displaying your attractive desserts to guests can work wonders for your restaurant. Flat glass counters or also curved glass display counters allow you to display your deserts attractively, thereby adding appeal to your restaurant.
At Bahrain Gas, we offer essential restaurant equipment for sale including countertop and cake display counters, chaffing dishes, and also tempering machines.
8. Hole plate lowerators and tray and cutlery dispenser
Buffet spreads in restaurants essentially require hole plate lowerators or tray and cutlery dispensers. Investing in these commercial kitchen equipment provides a hygienic atmosphere in your restaurant.
9. Bowl sink table
Another important piece of commercial restaurant equipment is bowl sink tables. Bahrain Gas offers single, double, and three-bowl sink tables for efficient washing. Apart from washing dirty plates and dishes, restaurant workers use bowl sink tables to wash vegetables, fruits, and even small kitchen appliances.
10. Platform and bench scales
Kitchen inventory requires accurate measurements for precise stock taking. That is why, investing in platform and bench scales are essential in every restaurant kitchen. Platform scales are generally used in restaurants to measure stock and inventory while chefs use bench scales to measure ingredients in recipes.
Bahrain Gas
Bahrain Gas offers top-quality commercial kitchen equipment. From Dunnage racks and flour bins to ice flake-making machines and also dough dividers, we have a wide range of restaurant equipment for sale in Bahrain.
Over the years, we have garnered the trust of our clients with our quality products and services. The testimonials from our clients speak volumes about the services we provide.
Visit Bahrain Gas for top-quality restaurant supplies.
